recipes

Malay Fish Masak Lemak with Garam Masala

Marinate fish slices with turmeric and salt. In a pot, sauté onions, garlic, and ginger in oil. Add thin coconut milk, bird’s eye chilies, and a pinch of Aroma Spices Garam Masala. Let it simmer, then add the fish and cook until tender. Finish with thick coconut milk and kaffir lime leaves. Serve hot with rice—rich, creamy, and full of Malaysian flavor.

Arabian Meat Curry with Garam Masala

Sauté chopped onions in olive oil until golden, then add garlic, ginger, and diced tomatoes. Stir in tender meat chunks and a spoon of Aroma Spices Garam Masala. Add cumin, cinnamon, and black pepper. Simmer with water or stock until meat is soft. Garnish with fresh parsley and serve with warm pita or fragrant rice—rich, comforting, and warmly spiced.

Indian Mutton Curry with Garam Masala

Marinate mutton in yogurt, garlic, ginger, and Aroma Spices Garam Masala for 30 minutes. Sauté onions until golden, then add tomatoes, chili, and curry leaves. Add the marinated mutton and cook until browned. Pour water, cover, and simmer until tender. Finish with more garam masala and fresh coriander. A hearty, spiced curry perfect with rice or naan.

Chinese Herbal-Style Chicken with Garam Masala

Lightly sear chicken pieces in sesame oil. Sauté ginger, garlic, and spring onion, then add soy sauce, a dash of Shaoxing wine, and a pinch of Aroma Spices Garam Masala. Simmer gently with a little water and mushrooms until chicken is cooked and tender. Garnish with fresh coriander. A fusion-style dish with earthy warmth and Chinese-inspired notes.